Health News Desk, Special care has to be taken during pregnancy as the safety of both mother and child is important. A slight mistake can have a bad effect on both the mother and the child. This is the reason why special care is taken of food and drink at this time. Often you must have heard that papaya should not be consumed during pregnancy. The elders of the house say so, the doctors also say the same. Even some people say that if a pregnant woman eats papaya, she may have a miscarriage. How much truth is there in this matter? Let’s know about it. Does eating papaya really cause miscarriage?
Doctors opinion on consumption of papaya during pregnancy
According to the doctor, raw or underripe papaya contains latex and papain, which are harmful to the fetus growing in the stomach. Explain that the amount of latex present in papaya shrinks the uterus, which can be dangerous for the fetus. Although eating ripe papaya is beneficial during pregnancy, but people get confused between ripe and unripe papaya, in which case there is no harm to the baby. If not then why doctors forbid to eat papaya.
eat papaya when it is ripe
At the same time, some experts say that papaya can be eaten during pregnancy, but if it is fully ripe and it should be used in small quantities. Fully ripe papaya is a source of Vitamin C and Vitamin E and is rich in fiber as well as folic acid which is beneficial.
what does sati say
According to a study, it has been claimed that eating unripe papaya during pregnancy increases the risk of miscarriage or premature delivery, while eating ripe papaya is less likely to cause harm. The results of a study published in 2002 stated that pregnant rats that ate ripe papaya were less likely to miscarry, but eating unripe papaya showed a higher risk of miscarriage and preterm labor.